“I’ve never had anything like that…it’s like a thrill ride.”
– Jay Baer @tequilajaybaer
You are holding bold brilliance
Quintaliza is the world’s first 100% organic, additive-free, and sustainable coffee finished tequila.
We are NOT a liqueur, NOT flavored, NOT infused, NOT blended, and NOT mixed.
Quintaliza is aged for two months in American Whiskey barrels and finished for three months in our patented coffee barrels, paving the way for what we call “Responsible Innovation.”
We create our coffee barrels by filing them with our artisanal organic cold brew coffee sourced from Chiapas, Mexico. The barrels are emptied, rinsed with tequila, dried, and then filled with our two-month reposado, where it will rest for an additional 3 months. The result is a 5-month-old reposado tequila that sips like an anejo with the versatility of a blanco, offering a distinct tasting experience that only Quintaliza can deliver.
Quintaliza is one of the most versatile and dynamic premium sipping tequilas on the market. It sips neat or on the rocks, or it can be the base for some of the most unique cocktail flavors your taste buds have ever experienced.
Quintaliza Classic
Ingredients
2 oz Quintaliza Reposado
Large ice cube
Method
Slowly pour the Quintaliza over the ice, allowing it to chill without diluting the flavor.
Quintaliza Classic
Quintaliza Spicy Margarita
Spicy and sophisticated? Try our quintessentially Quintaliza take on this classic cocktail.
Ingredients
2 oz Quintaliza Reposado
1 oz lime juice
3/4 oz triple sec
2–3 cucumber slices
Dash of spicy bitters
Method
Rim a rocks glass with salt (if desired) and fill it with ice.
In a cocktail shaker, muddle cucumber slices with lime juice.
Pour the remaining ingredients into the shaker and shake vigorously.
Strain the mixture into the prepared glass.
Quintaliza Spicy Margarita
Quintaliza Espresso Martini
The rich depth of espresso perfectly pairs with our coffee-aged tequila for a smooth, unforgettable finish.
Ingredients
2 oz Quintaliza
1 oz fresh espresso
1/2 oz coffee liqueur
Simple syrup (optional)
Espresso beans
Method
Chill a coupe or martini glass.
Combine liquid ingredients into a cocktail shaker and shake for about 15 seconds.
Strain the mixture into the chilled glass.
Top with a few espresso beans for garnish and serve immediately.
Quintaliza Espresso Martini
Quintaliza Reviews and Ratings
The average tequila fan loves Quintaliza every bit as much as the tequila experts. Quintaliza is tequila for the people.
“The World’s Best Tequila, According To The 2023 Barleycorn Awards”
“Perfect for cocktails, but an aficionado will sip it neat, admiring its many complex layers and golden beauty.”
– Alli Torres in Rolling Stone
Community Reviews:
91 Points
“Intriguing balsamic and savoury smoke aromas with a hint of bacon crisps. Green notes of jalapeño and bell pepper dominate, with a spicy finish of oak tannins. Finishes dry”
Iliana Partida knows tequila. The daughter of third-generation agave farmer and tequila producer David Partida, this fourth-generation Master Distiller has been surrounded by Blue Weber agave her entire life, and it shows. This is what we mean when we talk about being authentic.
Iliana is an absolute legend in the tequila scene, and we couldn’t be more proud to have her as our Master Distiller. Her knowledge of traditional methods and her ability to break the mold make Quintaliza the trailblazing, top-shelf tequila it is.
Stats for tequila nerds
Stats for tequila nerds
NOM
1522. Master Distiller Iliana Partida
Location
Amatitán, Jalisco (Valle del Tequila)
Agave
100% Organic, mature Blue Weber Agave grown in Jalisco, Mexico
Cooking
Stainless steel autoclave
Milling
Roller mills
Fermentation
Naturally fermented for 3 days
Distillation
Double distilled using old methods in traditional alembics
Aging
Double barrel aged in coffee barrels, creating unique tasting notes while remaining 100% additive free
Tasting Notes
Aroma: Roasted coffee, caramelized agave, and earthy undertones followed by bitter chocolate at the end
Palate: roasted coffee, oak wood, rich chocolate, and subtly sweet agave giving a smooth and lasting mouthfeel
Finish: a smooth and lasting balance of sweet and bitter, reminiscent of a good dark chocolate
Quintaliza Tequila stands for authenticity
At Quintaliza, we pride ourselves on being 100% authentic—just like our organic agave. We honor the places from which our ingredients prevail, as well as the people who employ their skill and expertise in the production of our additive-free tequila. Quintaliza’s Master Distiller is Iliana Partida, a fourth-generation maestra tequilera with deep knowledge of traditional methods and the boldness to break the mold. That’s what Quintaliza Tequila is all about.
Our mature, organically grown Blue Weber Agave is cultivated in Jalisco, Mexico. It’s then naturally fermented for three days and double-distilled using traditional alembic stills before being matured in two different barrels—ex-bourbon barrels and barrels seasoned with organic coffee from Chiapas, Mexico. This one-of-a-kind combination imparts notes of roasted coffee and oak wood, underpinned by hints of earthy agave and caramel.
Get cocktail recipes sent to your inbox
Fill out the form below to gain access to our latest cocktail recipes.
Email Signup
Quintaliza on Instagram
Our social media accounts are here to save you from being bored. We will make you laugh, we will invite you to events, and we will genuinely enjoy your company.
