Cocktail Recipes

Quintaliza Mai Tai

Quintaliza Mai Tai

This unique drink combines the best of tropical and cozy fall flavors, offering a taste of paradise whether you’re gathered around a bonfire or dreaming of a beach getaway. Quintaliza Reposado required.

Ingredients

Here’s how you can craft your own Quintaliza Tequila Mai Tai at home:

  • 2 oz Quintaliza Reposado – ORDER HERE
  • 0.75 oz of lime juice
  • 0.75 oz of curaçao
  • 0.5 oz of homemade orgeat
  • Cold brew-infused dark rum float
  • Fresh mint and a pineapple leaf to garnish

Mixing Guide

Uno

In a shaker filled with ice, combine Quintaliza Tequila, lime juice, curaçao, and orgeat syrup.

Dos

Shake until well-chilled and strain the mixture into a glass filled with crushed ice.

Tres

Gently float cold brew-infused dark rum on top by pouring it over the back of a spoon.

Quatro

Garnish your Mai Tai with a sprig of fresh mint and a pineapple leaf for a tropical autumn touch.

Enjoy!

Need to order more
Quintaliza Reposado?

We get it. Good tequila goes quickly, especially with a great cocktail recipe and a good group of friends.

Aloe Goodbye

Aloe Goodbye

Aloe Goodbye

Experience a burst of revitalizing flavors with this cucumber and aloe margarita, featuring our organic, additive-free tequila known for its smooth and bold character, Quintaliza Reposado.

Ingredients

Picture this: you’re lounging in your backyard, contemplating the impending doom of summer’s end, when suddenly, our Aloe Goodbye margarita descends from the heavens. It’s not just any ordinary cocktail; it’s a ray of liquid sunshine that’ll leave you wondering why we can’t have summer all year round.

  • 1.5 oz Quintaliza Reposado – ORDER HERE
  • 1 oz Fresh Cucumber Juice
  • 0.5 oz Chareau Aloe Liqueur
  • 0.5 oz Fresh Lime Juice
  • 0.25 oz Agave Syrup
  • 1 Dash of Celery Bitters
  • Pinch of Salt
  • Pinch of Black Pepper

Mixing Guide

Uno

Shake all ingredients

Dos

Strain into a rocks glass with a big cube of ice

Tres

Garnish with cucumber and cracked black pepper and sea salt rim

Now, go find the perfect song, sit back, and enjoy!

Need to order more
Quintaliza Reposado?

We get it. Good tequila goes quickly, especially with a great cocktail recipe and a good group of friends.

Casual Friday

Casual Friday Riff

Casual Friday

While highlighting the subtle hints of coffee from Quintaliza, the smooth without sweet component was the inspiration behind this Casual Friday riff.

Indulge in a sublime fusion of flavors with the Casual Friday cocktail, a summer-inspired beverage dreamt up by expert bartender and Quintaliza brand ambassador, Alli Torres. Alli’s goal was to create a refreshing summer beverage with a rich and creamy texture, and this all-natural, seasonal sipper does not disappoint! The freshest ingredients will always produce the best cocktails, and the slightly toasted notes from Quintaliza Reposado really shine in this instant classic.

Ingredients

Crafted with our exquisite reposado tequila, blending seamlessly with velvety coconut milk, complemented by the rich allure of charred pineapple syrup and a dash of lime, deepened with a hint of Italicus and a bar spoon of Amaro Montenegro, and finally, crowned with a toasted coconut rim, this cocktail is a symphony of taste that lingers on the palate.

  • 1.5 oz of Quintaliza Reposado – ORDER HERE
  • 1 oz of Coconut Milk
  • 0.75 oz of Charred Pineapple Syrup
  • 0.75 oz of lime
  • 0.25 oz of Italicus
  • Bar Spoon of Amaro Montenegro
  • Toasted Coconut Rim

Mixing Guide

Uno

Shake all ingredients

Dos

Strain over ice

Tres

Garnish with toasted coconut rim and charred pineapples

Quatro

Pro Tip: Turn this into a blended iced margarita riff by blending with ice and adding 0.25 oz more coconut and 0.25 oz more Montenegro

Now, go find the perfect song, sit back, and enjoy!

Need to order more
Quintaliza Reposado?

We get it. Good tequila goes quickly, especially with a great cocktail recipe and a good group of friends.

Wildflower Margarita

wildflower margarita

Wildflower Margarita

The Wildflower Margarita made with Quintaliza Tequila is an invitation to discover the exceptional versatility of this organic tequila.

As the long days of summer heat up, it’s time to elevate your cocktail game with a burst of botanical delight. Introducing our delicious Dandelion Margarita—a harmonious fusion of nature’s goodness and the spirited essence of Quintaliza Tequila.

Originally concocted by bartender Spencer Pedigo at Spritz City Bistro in Stuart, Florida, this enchanting cocktail puts a Quintaliza twist on the classic margarita. The refreshing flavors of lemon, lime, and ginger perfectly complement Quintaliza’s distinctive notes of coffee and agave, showcasing the exceptional versatility of our organic tequila. So, if you’re looking for creative margarita recipes to chill out with this summer, look no further. We’ve got all the details on how to make your own Wildflower Margarita below.

What You’ll Need

  • 2 ounces of Quintaliza Reposado – ORDER HERE
  • 1 ounce of homemade dandelion and lemongrass simple syrup*
  • 0.25 ounce of Cointreau
  • Lemon
  • Lime
  • Ginger

*Here’s how to make your own dandelion and lemongrass simple syrup

  • Add 2 cups of water to a stove pot
  • Add six bags of dandelion root tea
  • Add one lemongrass root
  • Brew all the ingredients until close to a boil
  • Reduce to low heat
  • Simmer gently for six hours

Mixing Guide

Uno

Muddle ingredients with fresh lemon, lime, and ginger

Dos

Shake with ice

Tres

Double strain into a chilled coupe glass

Now, go find the perfect song, sit back, and enjoy!

Need to order more
Quintaliza Reposado?

We get it. Good tequila goes quickly, especially with a great cocktail recipe and a good group of friends.