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Aguachile Negro Tequila Pairing with Quintaliza Organic Tequila

August 16, 2025

This tequila pairing recipe brings together fresh fish and bold flavors in a smoky, citrusy aguachile negro, enhanced with the unique depth of tequila aged in whiskey and coffee barrels. The process combines chiles, herbs, and citrus into a vibrant sauce that dresses sashimi-style fish, creating a dish that’s both bright and rich.

Aguachile Negro
with Quintaliza Organic Tequila

  • Prepare Ingredients for Sauce:
    • 1 clove garlic
    • 1 dried chile negro – remove seeds and pith to avoid bitterness
    • 1 serrano pepper – test for heat, start with one, add more if desired
    • 1 jalapeño – use whole if mild (this one had zero heat)
    • 1 cucumber – chopped
    • Good healthy amount of cilantro (stems and all)
    • Juice from 4 limes (start with 3, taste before adding the 4th)
    • A couple of shots of soy sauce
    • Quintaliza tequila (amount not specified, but added generously for flavor)
    • Garlic salt to taste (this sauce dresses unsalted fish)
  • Make the Sauce:
    1. Place garlic, cleaned chile negro, serrano, jalapeño, cucumber, cilantro, and lime juice into blender.
    2. Add soy sauce, tequila, and garlic salt.
    3. Blend until smooth.
    4. Taste and adjust citrus by adding more lime if needed (limes used here were less acidic).
    5. Strain sauce to remove solids from dried chiles, leaving a smooth liquid.
    6. Chill sauce in refrigerator.
  • Prepare Toppings:
    • Red onion – thinly sliced
    • Radish – thinly sliced
    • Serrano pepper end (milder part) – thin slices
    • Avocado – cubed
  • Prepare the Fish:
    • Use fresh, large fish fillet (rested in fridge wrapped in paper towel).
    • Slice sashimi-style (slightly thick pieces).
    • Arrange fish slices on serving dish.
  • Dress the Fish:
    1. Pour chilled aguachile negro over the fish generously.
    2. Let sit in refrigerator for about 15 minutes so flavors soak in (fish will remain mostly raw because cucumber water dilutes lime acidity).
  • Assemble the Dish:
    1. Top dressed fish with red onion, radish, serrano slices, and avocado cubes.
    2. Finish with a sprinkle of coarse sea salt.
  • Serve:
    • Serve chilled, ideally with a small glass of Quintaliza tequila to complement the smoky, rich flavors.

Pick up a bottle of Quintaliza Organic Tequila and discover the art of tequila pairing with this vibrant Aguachile Negro recipe that perfectly balances smoky, citrusy, and herbal flavors. The depth of the sauce enhances the delicate texture of sashimi-style fish, creating an unforgettable dining experience. Ideal for food lovers seeking a bold yet refined way to enjoy tequila alongside fresh seafood.

Quintaliza Organic Tequila is the perfect tequila pairing partner

Crafted with a unique aging process in whiskey and coffee barrels, Quintaliza Organic Tequila adds rich, smoky notes to this dish without overpowering it. Its smooth, complex profile makes it a standout choice for elevating fresh, zesty seafood recipes. This pairing showcases how Quintaliza’s organic craftsmanship transforms a simple preparation into a gourmet tequila-infused creation.

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Best Tequilas of 2024? Quintaliza High Proof Tops the List

December 12, 2024

The tequila world has spoken, and Quintaliza High Proof is on top!

If you know tequila, you know Bottle Raiders, the leading aggregator of expert spirit reviews. They’re renowned for cutting through the noise to deliver the most trusted ratings in the industry. That’s why we’re beyond thrilled to share that Quintaliza High Proof (45% ABV) has been named #1 in Bottle Raiders’ “8 Best Tequilas We Tasted in 2024, Ranked.” Their Raided Score® averages the most credible critiques from across the internet, ensuring every ranking is objective. This year, we just so happened to take the crown.

Bespoke cask finishing is shaping the future of tequila, and as Bottle Raiders put it, “For our money, no brand does it better than Quintaliza.” Our commitment to pushing boundaries while respecting authenticity is what sets us apart. Quintaliza High Proof takes our signature coffee-aged repo and turns up the intensity, delivering a flavor experience unlike anything else on the market.

We especially love how Bottle Raiders made sure to highlight our distinction from coffee liqueurs, which we absolutely are NOT.

“Make no mistake, this is not one of those coffee liqueurs you’ve been hearing so much about lately.”
Pedro Wolfe of Bottle Raiders
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Quintaliza High Proof is a refined, complex tequila that respects the spirit’s origins while innovating in bold new ways. How else would it be one of the best tequilas of the year?

Want to read more? Check out Bottle Raiders’ full review (where Quintaliza High Proof earned a Raided Score of 92) here.

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Quintaliza Named World’s Best Tequila by Forbes

October 29, 2024

Big news, folks! Forbes has acknowledged Quintaliza Tequila as the world’s best tequila, with our organic reposado earning the top spot at the 2023 Barleycorn Awards! Naturally, we’re over here celebrating like proud parents who just found out their kid is valedictorian and prom queen. It’s a huge honor, and we’re thrilled to share what makes Quintaliza award-worthy.

The secret sauce (or rather, the secret sip) lies in our process. We create our organic tequila using traditional methods, but we add a Quintaliza twist—our reposado is aged in barrels that have been seasoned with organic, artisan-roasted coffee. This unique approach lets us craft a smooth, layered experience, one that Forbes describes as, “Far deeper than you might suspect from something that spends less than a year in oak.”

It’s safe to say that when the experts at Barleycorn tasted our tequila, they were as wowed as we are proud. And for good reason! Quintaliza isn’t your average spirit; it’s a bold adventure in a bottle, made for people who love flavor with a little edge. Whether you’re mixing it into a craft cocktail or enjoying it neat, every sip is a celebration of tequila as it’s meant to be: complex, authentic, and one-of-a-kind.

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Why is additive free tequila better?

September 30, 2024

Quintaliza’s Additive-Free Tequila Experience

Now, you might be wondering, how do we achieve those subtle notes of coffee in our tequila without sneaking in any additives? Well, it’s all thanks to our proprietary aging process. That’s right, folks—zero additives, zero funny business. Just pure, unadulterated tequila goodness that’s in a league of its own.

Additive-free tequila is about showcasing the tequila itself

Let’s talk about why additive-free tequila is such a big deal. At the end of the day, additives are often used to hide undesirable flavors of the tequila itself, meaning that the additive-filled tequila that you are drinking likely doesn’t taste so great without vanilla and other additives that have been used as a decoy for subpar tequila making practices. By going with additive-free tequila, you are tasting tequila that has nothing to hide. You see, unlike those other guys who load up their tequila with artificial flavors and colors, we believe in letting the natural beauty of our organic Blue Weber agave shine through.

While our tequila has a subtle hint of coffee, that’s achieved through our carefully crafted aging process, not some artificial syrupy nonsense. It’s naturally achieved in the way that we age the tequila. We first start by making sure our tequila makes for a remarkably flavorful blanco, and then fine tune the experience as it is aged into a reposado. We’re not just another liqueur pretending to be tequila—we’re the real deal, and we’re proud of it!

So next time you’re reaching for a bottle of tequila, make it Quintaliza. With us, you’re getting more than a drink; you’re getting an experience, and it’s an experience you can feel good about. Choose organic. Choose Quintaliza Tequila.

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Quintaliza’s Organic Tequila Shines at Tales of the Cocktail 2024

September 16, 2024

What an incredible time we had at the 22nd edition of Tales of the Cocktail in New Orleans! This year’s festival was truly one for the books, and we are thrilled to have been a part of it. Our team at Quintaliza Tequila put on a spectacular pop-up event at the prestigious Ritz-Carlton, and we couldn’t be happier with the buzz it’s generated.

The excitement surrounding our event was palpable, with guests indulging in our handcrafted cocktails and experiencing the bold flavors of our organic tequila. We’re pleased to share that our efforts didn’t go unnoticed. Inside Hook highlighted us in a recent article, showcasing how “Tequila Is Getting Bolder.” Writer Kirk Miller praised the “crossover of tequila and coffee, best exemplified by Quintaliza,” spotlighting our innovative approach to combining these two beloved flavors.

To those who joined us at the Ritz-Carlton, thank you for making our pop-up event so memorable. For those who couldn’t make it, don’t worry—we’ve curated a selection of mouthwatering recipes crafted with our organic tequila, so you can have your own craft tequila cocktail festival at home! If you’re a fan of the tequila and coffee combination that Kirk Miller raved about, you’ll especially love our Tequila Espresso Martini recipe.

Cheers from Tales of the Cocktail 2024!

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Quintaliza Organic Reposado Scores Big with VinePair

May 31, 2024

We’re excited to share some big news: VinePair, known for their no-nonsense, blind-tasting reviews, has awarded Quintaliza Tequila’s organic reposado a 91 rating. Given the panel’s tough standards, this recognition hits differently, and we couldn’t be prouder.

In their review, VinePair praises our tequila, saying, “You’d be hard-pressed to find a better mixing spirit for a Reposado Espresso Martini.” This high praise from industry experts highlights exactly why we do what we do. We’ve set out to create tequila that not only tastes good but also stands out, whether sipped neat or used to elevate your favorite cocktail.

Curious to see what all the fuss is about? Check out our own recipe for a Tequila Espresso Martini here. Smooth, bold, and perfectly balanced, this cocktail showcases what makes Quintaliza tequila a game-changer. Give it a try, and let us know what you think.

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Crafted with Pure, Organic Care

April 23, 2024

Crafted with Pure, Organic Care

Quintaliza tequila is 100% organic tequila produced sustainably in Jalisco, Mexico

Taste the Difference with Organic Tequila from Quintaliza

Welcome to the world of organic sipping tequilas, where Quintaliza Tequila reigns supreme! We’re not just about crafting exceptional spirits; we’re all about doing it the organic way. You won’t find any synthetic pesticides or fertilizers in our process—only the goodness of nature, poured straight from the earth into your glass.

Ever wondered what gives our tequila that extra oomph of flavor? It’s our proprietary aging process, which incorporates an element of coffee. And guess what? That coffee? Yep, you guessed it—organic! From bean to barrel to bottle, everything we do is organic and additive-free. Because when it comes to crafting the perfect tequila, we believe in letting the natural flavors shine through.

So why does being organic matter? Aside from the fact that it just tastes better (trust us, your palate will thank you), choosing organic sipping tequilas like Quintaliza means you’re supporting sustainable practices that are kinder to the environment. It’s about savoring every sip guilt-free, knowing that you’re not only treating yourself but also taking care of the planet.

Go ahead, pour yourself a glass of Quintaliza Tequila, and raise it high to the organic revolution in spirits! Cheers to tequila done right.

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Sowing Sustainability from Day One

April 20, 2024

Quintaliza Tequila: A Gem Among Sustainable Tequila Brands

At Quintaliza Tequila, sustainability isn’t just a buzzword – it’s our way of life. Since our inception, we’ve been getting our hands dirty (literally) by planting agaves like there’s no tomorrow, starting with the cultivation of agaves. From day one, we have diligently planted agave crops, ensuring a renewable source for our renowned tequila. We know that by nurturing these beauties, we’re not just making great tequila; we’re also looking out for Mother Earth.

But that’s just not enough for us. We’ve also got a trick up our sleeves when it comes to fertilizing our agave fields—and it comes from our proprietary aging process. The same coffee that seasons the barrels we use in aging is repurposed as fertilizer for our agave fields. By utilizing this organic waste, Quintaliza not only reduces its environmental footprint but also enhances the soil’s PH levels, fostering healthier agave growth. 

Plus, did we mention we stay far away from synthetics? Quintaliza’s commitment to maintaining its Blue Weber agave as 100% organic not only keeps our tequila pure; it also keeps our land and waterways safe from harmful chemicals. You can learn more about our organic practices here. It’s all part of our commitment to sustainability and producing the best damn tequila you’ll ever taste.

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Quintaliza is Raising the Bar in 2024

January 15, 2024

Quintaliza is Raising the Bar in 2024

As we step into the new year, we want to express our heartfelt gratitude for your continued support throughout the incredible journey of 2023. Last year marked several milestones for Quintaliza, and we’re eager to share some of the highlights with you.

In 2023, we celebrated our inaugural release, Lot 1, a momentous occasion that set the tone for Quintaliza tequila‘s exceptional quality and craftsmanship. Additionally, the introduction of Quintaliza Coffee brought a fusion of flavors that resonated with our community. The year was punctuated by remarkable achievements, from gracing the pages of Rolling Stone to witnessing our very own brand ambassador, Alli Torres, make the cover of Bartender Magazine. These moments have meant so much to the Quintaliza team.

And now in 2024, the excitement continues. Following our success in the WSWA Brand Battles’ semi-finals, we’re thrilled to announce that we’ll be competing live on stage for the final awards in Las Vegas on January 30th. This year promises to be filled with even more ventures, and we can’t wait to share these experiences with you. Thank you for being an integral part of our journey—we look forward to toasting to many more successes together.

Cheers to a spectacular 2024,
Quintaliza Tequila

Quintaliza Reviewed by Jay Baer

September 1, 2023

“I’ve never had anything like that…it’s like a thrill ride.”

– Jay Baer @tequilajaybaer

Curious what esteemed tequila critics Jay Baer and NAME have to say about Quintaliza? Watch their video review below. Jay Baer is a 7x author, hall of fame keynote speaker, tequila teacher and host of The Spirit Guides podcast.

Getting an 8 from Jay and a 9 from his esteemed co-host Maddie Jager is quite the honor, and a score that is rarely achieved by other premium tequila brands.

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