Press Releases

Is Quintaliza the First Organic Additive-Free Tequila Featured on Perfect Daily Grind?

Is Quintaliza the First Organic Additive-Free Tequila Featured on “Perfect Daily Grind?”

There have been plenty of coffee liqueurs that masquerade as tequilas, but Quintaliza is an industry-first, additive-free tequila with subtle notes of coffee… Are we also the first additive-free to be featured by Perfect Daily Grind?

“Wed, 28 Jun – Quintaliza launches world’s first coffee-aged tequila. Quintaliza Reposado Tequila is finished in oak barrels, which previously held roasted coffee from Chiapas, Mexico.”

— Perfect Daily Grind

Each Friday, Perfect Daily Grind gathers the crème de la crème of coffee industry news from the past week, and thanks to our unique coffee-aging process, Quintaliza Tequila’s launch made the July 7th recap! Quintaliza’s organic tequila stands out as a trailblazer, marking a significant milestone as quite possibly the first organic, additive-free tequila ever to grace the pages of this esteemed coffee news outlet. Because one thing’s for sure—we’re certainly the first tequila of our kind.

We are calling it – Quintaliza IS the First Organic Additive-Free Tequila Featured on “Perfect Daily Grind”

Although our tequila never actually touches a drop of liquid coffee, it’s finished in barrels that once held artisan coffee from Chiapas, Mexico, giving us a truly one-of-a-kind connection to the coffee industry. It’s a testament to Quintaliza’s innovative approach that has captured the attention of both the coffee and spirits aficionados alike, and we’re proud to see that Perfect Daily Grind is excited to showcase such pioneering ventures at the intersection of these two vibrant worlds.

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Robb Report Showcases Quintaliza Tequila in Recent Article

Robb Report Showcases Quintaliza Tequila in Recent Article

We are honored to be featured prominently in a recent Robb Report article that focuses on our proprietary process for making Quintaliza Tequila.

“Quintaliza Tequila never touches one drop of liquid coffee. It took us two years of experimentation and product development to get it right, but that’s what it takes to create something that’s never been done before.”

— Mike Winters, Founder of Quintaliza

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Quintaliza Tequila Featured in Rolling Stone

Quintaliza Tequila Featured
in Rolling Stone®

Well, we weren’t quite “on the cover of Rolling Stone,” but Quintaliza Tequila was featured in Rolling Stone’s “The Best Tequilas for Making Margaritas, According to Spirits Experts” article. Salud!

“The uniqueness of Quintaliza is truly in the aging process, giving off soft hints of oak, chocolate, tobacco, and subtle notes of coffee on the back end. Perfect for cocktails, but an aficionado will sip it neat, admiring its many complex layers and golden beauty.”

— Alli Torres, Freehold Hospitality, Operating Partner, Miami/NYC

After the recent release of Quintaliza’s brand-new reposado tequila, we’re so proud to receive recognition from such a prestigious and influential publication as Rolling Stone. Being listed among “The Best Tequilas for Making Margaritas, According to Spirits Experts” validates our efforts and inspires us to continue pushing boundaries in the tequila industry.

In the article, author Gabrielle Nicole Pharms emphasizes the importance of using high-quality tequila for margaritas and advises against using tequilas with sugary sweet flavors. Although Quintaliza features a unique, coffee-forward flavor profile (thanks to our proprietary aging process), we are not a coffee liqueur. The soft and subtle tasting notes of our 100% organic tequila make it the perfect option for a cocktail.

Check out the article to discover exactly what makes our reposado such an exceptional option for classic margarita recipes. And when you’re ready to concoct some cocktails of your own, you can purchase a bottle of Quintaliza Tequila here.

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Quintaliza Prominently Featured in Bartender Magazine

Quintaliza Prominently Featured
in BARTENDER® Magazine

Quintaliza Tequila was featured in the Summer 2023 issue of BARTENDER® Magazine as an innovator in the tequila space.

“With so much tequila lining the back bar, and with new brands launching practically every day, how do you distinguish one brand from another?”

At Quintaliza, innovation is not just a priority, it’s a core component of our brand and spirit. We don’t just throw around marketing lingo such as “For the Bold” without having the juice to back it up, and it’s an honor to be recognized by BARTENDER® Magazine for our relentless effort in pushing the boundaries of flavor and creativity.

Speaking of flavors, make sure not to miss out on the Quintaliza Tequila cocktail recipe highlighted in the article. Concocted by our brilliant brand ambassador, Alli Torres, Quintaliza’s “Coyote Negroni” is a fascinating twist on a classic Negroni featuring the vibrant spirit of our tequila.

After years of perfecting our ultra-premium reposado using the world’s first coffee-aging process, we’re beaming with pride to finally have it out there. So here’s to embracing the quintessence of Quintaliza together and raising our glasses to innovation, recognition, and the pursuit of extraordinary experiences.

By the way—if you’re itching to get your hands on Quintaliza’s “sophisticated and eye-catching custom-designed opaque black bottle” as described by BARTENDER® Magazine, it’s available to purchase right here. Cheers!

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