Exceptional tequila is
rooted in the agave field
But that’s just the start of the journey

Our patent-pending process of aging allows us to subtly introduce a unique, all-natural aroma and taste into our premium sipping tequila while ensuring that we are producing a clean spirit that is free of additives.

Aged in coffee barrels

Quintaliza Tequila is produced by evenly cooking 100% organic agave hearts in a stainless steel autoclave. The juices are extracted from roller mills and naturally fermented for three days. They are then double-distilled using old methods in traditional alembics, and aged in coffee barrels. In other words, Quintaliza is born from a process unlike any other.

Aged in coffee barrels

Quintaliza Tequila is produced by evenly cooking 100% organic agave hearts in a stainless steel autoclave. The juices are extracted from roller mills and naturally fermented for three days.

They are then double-distilled using old methods in traditional alembics, and aged in coffee barrels. In other words, Quintaliza is born from a process unlike any other.

Paired with
Artisan Coffee

Grown in Chiapas, Mexico, our organic coffee is artisan- roasted to ensure a proper balance of flavor, which perfectly complements our reposado tequila.

Organic Agave

Our agave is organically grown and harvested in the Highlands of Jalisco, Mexico, known for nurturing some of the best tequilas in the world.

Quality Distillation

Quintaliza is distilled by Master Distiller Iliana Partida at NOM 1522’s Hacienda de Oro, a family-owned distillery that has been producing tequila for generations.

A True Reposado

Double-barrel-aged using our proprietary methods, Quintaliza’s reposado offers a completely new and original agave-first sipping experience.

Buy Quintaliza

Have Quintaliza Tequila delivered right to your doorstep, or find it locally at liquor stores and bars