Exceptional tequila is
_{rooted in the agave field}
But that’s just the start of the journey

Our patent-pending process of aging allows us to subtly introduce a unique, all-natural aroma and taste into our premium sipping tequila while ensuring that we are producing a clean spirit that is free of additives.

Aged in coffee barrels

Quintaliza Tequila is produced by evenly cooking 100% organic agave hearts in a stainless steel autoclave. The juices are extracted from roller mills and naturally fermented for three days. They are then double-distilled using old methods in traditional alembics, and aged in coffee barrels. In other words, Quintaliza is born from a process unlike any other.

Aged in coffee barrels

Quintaliza Tequila is produced by evenly cooking 100% organic agave hearts in a stainless steel autoclave. The juices are extracted from roller mills and naturally fermented for three days.

They are then double-distilled using old methods in traditional alembics, and aged in coffee barrels. In other words, Quintaliza is born from a process unlike any other.

Paired _with
Artisan Coffee

Grown in Chiapas, Mexico, our organic coffee is artisan- roasted to ensure a proper balance of flavor, which perfectly complements our reposado tequila.

Buy Quintaliza Tequila

Organic Agave

Our agave is organically grown and harvested in the Highlands of Jalisco, Mexico, known for nurturing some of the best tequilas in the world.

Quality Distillation

Quintaliza is distilled by Master Distiller Iliana Partida at NOM 1522’s Hacienda de Oro, a family-owned distillery that has been producing tequila for generations.