Exceptional tequila is
rooted in the agave field
But that’s just the start of the journey
Our patent-pending process of aging allows us to subtly introduce a unique, all-natural aroma and taste into our premium sipping tequila while ensuring that we are producing a clean spirit that is free of additives.
Aged in coffee barrels
Quintaliza Tequila is produced by evenly cooking 100% organic agave hearts in a stainless steel autoclave. The juices are extracted from roller mills and naturally fermented for three days. They are then double-distilled using old methods in traditional alembics, and aged in coffee barrels. In other words, Quintaliza is born from a process unlike any other.
Aged in coffee barrels
Quintaliza Tequila is produced by evenly cooking 100% organic agave hearts in a stainless steel autoclave. The juices are extracted from roller mills and naturally fermented for three days.
They are then double-distilled using old methods in traditional alembics, and aged in coffee barrels. In other words, Quintaliza is born from a process unlike any other.
Paired with
Artisan Coffee
Grown in Chiapas, Mexico, our organic coffee is artisan- roasted to ensure a proper balance of flavor, which perfectly complements our reposado tequila.
Buy Quintaliza
Have Quintaliza Tequila delivered right to your doorstep, or find it locally at liquor stores and bars
