Tasting Notes

• Aroma: Roasted coffee, caramelized agave, and earthy undertones followed by bitter chocolate at the end
• Palate: roasted coffee, oak wood, rich chocolate, and subtly sweet agave giving a smooth and lasting mouthfeel
• Finish: a smooth and lasting balance of sweet and bitter, reminiscent of a good dark chocolate

Quintaliza Tequila stands for authenticity

At Quintaliza, we pride ourselves on being 100% authentic—just like our organic agave. We honor the places from which our ingredients prevail, as well as the people who employ their skill and expertise in the production of our additive-free tequila. Quintaliza’s Master Distiller is Iliana Partida, a fourth-generation maestra tequilera with deep knowledge of traditional methods and the boldness to break the mold. That’s what Quintaliza Tequila is all about.

Our mature, organically grown Blue Weber Agave is cultivated in Jalisco, Mexico. It’s then naturally fermented for three days and double-distilled using traditional alembic stills before being matured in two different barrels—ex-bourbon barrels and barrels seasoned with organic coffee from Chiapas, Mexico. This one-of-a-kind combination imparts notes of roasted coffee and oak wood, underpinned by hints of earthy agave and sweet vanilla.