Quintaliza Sipping Package

$129.00 (Normally $129)

"*" indicates required fields

Please enter a number greater than or equal to 1.
This field is for validation purposes and should be left unchanged.

Quintaliza Sipping Package

$79.00 (Normally $129)

Here is what is included in the Sipping Package:

  • (1) 750ml Bottle of Quintaliza Reposado
  • (2) 50ml Drams of Quintaliza Reposado
  • (2) Quintaliza Sipping Glasses 
NOM1522. Master Distiller Iliana Partida
LocationAmatitán, Jalisco (Valle del Tequila)
Agave100% Organic, mature Blue Weber Agave grown in Jalisco, Mexico
CookingStainless steel autoclave
MillingRoller mills
FermentationNaturally fermented for 3 days
DistillationDouble distilled using old methods in traditional alembics
AgingDouble barrel aged in coffee barrels, creating unique tasting notes while remaining 100% additive free

"*" indicates required fields

Please enter a number greater than or equal to 1.
This field is for validation purposes and should be left unchanged.

Tasting Notes

  • Aroma: Roasted coffee, caramelized agave, and earthy undertones followed by bitter chocolate at the end
  • Palate: roasted coffee, oak wood, rich chocolate, and subtly sweet agave giving a smooth and lasting mouthfeel
  • Finish: a smooth and lasting balance of sweet and bitter, reminiscent of a good dark chocolate

Quintaliza Tequila stands for authenticity

At Quintaliza, we pride ourselves on being 100% authentic—just like our organic agave. We honor the places from which our ingredients prevail, as well as the people who employ their skill and expertise in the production of our additive-free tequila. Quintaliza’s Master Distiller is Iliana Partida, a fourth-generation maestra tequilera with deep knowledge of traditional methods and the boldness to break the mold. That’s what Quintaliza Tequila is all about.

Our mature, organically grown Blue Weber Agave is cultivated in Jalisco, Mexico. It’s then naturally fermented for three days and double-distilled using traditional alembic stills before being matured in two different barrels—ex-bourbon barrels and barrels seasoned with organic coffee from Chiapas, Mexico. This one-of-a-kind combination imparts notes of roasted coffee and oak wood, underpinned by hints of earthy agave and sweet vanilla.