Discover Quintaliza Reposado
The first tequila aged in coffee barrels

Discover Quintaliza Reposado
The first tequila aged in coffee barrels

Hear it straight from the experts. Rolling Stone, Bartender Magazine, and Jay Baer all agree
– Quintaliza Tequila is in a league of its own.

“I’ve never had anything like that…it’s like a thrill ride.“

– Jay Baer @tequilajaybaer

“The uniqueness of Quintaliza is truly in the aging process, giving off soft hints of oak, chocolate, tobacco, and subtle notes of coffee on the back end.”

– Alli Torres in Rolling Stone’s “The Best Cocktails for Margaritas, According to Experts”

“Quintaliza’s patented process allows them to achieve a distinctive bold taste and aroma naturally from the barrels, while still honoring and not overpowering the agave at the heart of the spirit.”

– Bartender Magazine

“The World’s Best Tequila—According To The 2023 Barleycorn Awards“

– Forbes

Order Quintaliza Reposado

$79.00

Order Quintaliza and try it neat or in a cocktail

Order Quintaliza Reposado

$79.00

NOM1522. Master Distiller Iliana Partida
LocationAmatitán, Jalisco (Valle del Tequila)
Agave100% Organic, mature Blue Weber Agave grown in Jalisco, Mexico
CookingStainless steel autoclave
MillingRoller mills
FermentationNaturally fermented for 3 days
DistillationDouble distilled using old methods in traditional alembics
AgingDouble barrel aged in coffee barrels, creating unique tasting notes while remaining 100% additive free

Organic Agave

Our agave is organically grown and harvested in the Highlands of Jalisco, Mexico, known for nurturing some of the best tequilas in the world.

Quality Distillation

Quintaliza is distilled by Master Distiller Iliana Partida at NOM 1522’s Hacienda de Oro, a family-owned distillery that has been producing tequila for generations.

A True Reposado

Double-barrel-aged using our proprietary methods, Quintaliza’s reposado offers a completely new and original agave-first sipping experience.

Tasting Notes

  • Aroma: Roasted coffee, caramelized agave, and earthy undertones followed by bitter chocolate at the end
  • Palate: roasted coffee, oak wood, rich chocolate, and subtly sweet agave giving a smooth and lasting mouthfeel
  • Finish: a smooth and lasting balance of sweet and bitter, reminiscent of a good dark chocolate

Quintaliza Tequila stands for authenticity

At Quintaliza, we pride ourselves on being 100% authentic—just like our organic agave. We honor the places from which our ingredients prevail, as well as the people who employ their skill and expertise in the production of our additive-free tequila. Quintaliza’s Master Distiller is Iliana Partida, a fourth-generation maestra tequilera with deep knowledge of traditional methods and the boldness to break the mold. That’s what Quintaliza Tequila is all about.

Our mature, organically grown Blue Weber Agave is cultivated in Jalisco, Mexico. It’s then naturally fermented for three days and double-distilled using traditional alembic stills before being matured in two different barrels—ex-bourbon barrels and barrels seasoned with organic coffee from Chiapas, Mexico. This one-of-a-kind combination imparts notes of roasted coffee and oak wood, underpinned by hints of earthy agave and caramel.

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