As the long days of summer heat up, it’s time to elevate your cocktail game with a burst of botanical delight. Introducing our delicious Dandelion Margarita—a harmonious fusion of nature’s goodness and the spirited essence of Quintaliza Tequila.
Originally concocted by bartender Spencer Pedigo at Spritz City Bistro in Stuart, Florida, this enchanting cocktail puts a Quintaliza twist on the classic margarita. The refreshing flavors of lemon, lime, and ginger perfectly complement Quintaliza’s distinctive notes of coffee and agave, showcasing the exceptional versatility of our organic tequila. So, if you’re looking for creative margarita recipes to chill out with this summer, look no further. We’ve got all the details on how to make your own Wildflower Margarita below.
What You’ll Need
- 2 ounces of Quintaliza Reposado – ORDER HERE
- 1 ounce of homemade dandelion and lemongrass simple syrup*
- 0.25 ounce of Cointreau
*Here’s how to make your own dandelion and lemongrass simple syrup
- Add 2 cups of water to a stove pot
- Add six bags of dandelion root tea
- Add one lemongrass root
- Brew all the ingredients until close to a boil
- Reduce to low heat
- Simmer gently for six hours
Muddle ingredients with fresh lemon, lime, and ginger
Shake with ice
Double strain into a chilled coupe glass
Now, go find the perfect song, sit back, and enjoy!
Need to order more
We get it. Good tequila goes quickly, especially with a great cocktail recipe and a good group of friends.